Monday, March 30, 2009

Sweet & Sour Meatballs

Meatballs:
1 lb ground beef
1/2 c milk
3/4 c oats
1 t salt
2 eggs, slightly beaten
1 t Worcestershire Sauce
1/2 c onion, chopped
pepper

Combine all ingredients; mix well. Form into about 12 balls, each about 2 inches. Place in casserole dish. Cover with sauce.

Sauce:
1/2 c brown sugar
1/4 c bbq sauce
1/4 c vinegar
1 t Worcestershire Sauce
1 t mustard
(I double this)

Combine & pour over meatballs.

Bake 350 degrees for 30 minutes uncovered

Serve over rice

1 comment:

  1. What a good idea this is! I will definitely contribute. :)

    ReplyDelete