Meatballs:
1 lb ground beef
1/2 c milk
3/4 c oats
1 t salt
2 eggs, slightly beaten
1 t Worcestershire Sauce
1/2 c onion, chopped
pepper
Combine all ingredients; mix well. Form into about 12 balls, each about 2 inches. Place in casserole dish. Cover with sauce.
Sauce:
1/2 c brown sugar
1/4 c bbq sauce
1/4 c vinegar
1 t Worcestershire Sauce
1 t mustard
(I double this)
Combine & pour over meatballs.
Bake 350 degrees for 30 minutes uncovered
Serve over rice
Monday, March 30, 2009
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What a good idea this is! I will definitely contribute. :)
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