Poppy Seed Chicken Casserole

• 4-6 chicken breasts, chopped in cubes and cooked in boiling water
• 1 large can of cream of chicken soup
• 16-oz sour cream
• 3/4 cup milk
• 2 Tbs. poppy seeds
• 2 sleeves Ritz crackers
• 2 sticks butter, melted (I actually only used just over 1 stick)

Stir cooked chicken, soup, sour cream, and milk in a 9x13 pan. In a separate bowl, mix crushed Ritz crackers, melted butter, and poppy seeds. Sprinkle over chicken mixture. Bake at 350 degrees for 30-40 mins. Serve over rice. YUMMY!