Lasagna

This recipe is freezable. :)

• 9 lasagna noodles
• 1 lb. ground beef
• 2 8-oz. cans tomato sauce
• 2 pkg. spaghetti sauce mix
• 1 large can diced tomatoes
• 16-oz. cottage cheese
• 1 lb. grated cheese

Cook ground beef in large pan and drain fat. Add tomato sauce, spaghetti sauce mixes, and diced tomatoes to pan and simmer 20 minutes. Meanwhile cook and drain noodles. Layer in 9x13 pan as follows: 3 noodles, 1/2 of cottage cheese, 1/3 tomato mixture, cheese. Then 3 more noodles, other 1/2 of cottage cheese, 1/3 tomato mixture, cheese. End with last 3 noodles, last 1/3 of tomato mixture, and cheese. Bake for 30 mins. at 350 degrees.